ABOUT COMPANY
PT. NP Foods Indonesia is part of the NP group located in Singapore. NP FOODS (SINGAPORE) PTE LTD (Head Office) has been in the business of making seasonings since 1987 and so far has expanded the business to most regions in the Middle East, Africa and Asia Pacific and becomes a "ready to go" food producer company globally.
NP FOODS (SINGAPORE) PTE LTD implemented SQF2000 (HACCP/GMP) since 2002, FSSC22000 (Food Safety System) in 2017 and, Agri-Food & Veterinary Authority of Singapore (AVA) or currently known as SFA awarded the prestigious Platinum award in recognition of consistent efforts in maintaining hygiene standards in 2015.
PT. NP Foods Indonesia, a seasoning and raw material company located in Jakarta was officially established in 2010. With our network and strategic location access, it makes easier to reach various parties related to the food seasoning industry.
Armed with knowledge and experience in the snack food and instant noodle industry in the international market, the R&D team of NP Foods Indonesia creates seasoning & flavors that are in accordance with various market demands, both local and international. PT. NP Foods Indonesia is currently continuing and will always develop production facilities to meet the customer needs.
As a commitment to food quality and safety, we equip ourselves with good production processes and in accordance with GMP and HACCP food safety standards. PT. NP Foods Indonesia has also been equipped with Halal Certificate from MUI-BPJPH (A) and products from NP Foods Indonesia also comply with Indonesian regulations therefore can be consumed by the wider community.
VISION
happiness
“Passion of creating new seasonings, never fails to
Excite and lift, the spirit and quality of life“
Symbiosis
"Never take the differences, in culture, religion or habits.
We strongly believe that a good taste unite the world"
SALES PROCESS
04.
Development & creating samples of targeted profile
We will develop new taste base on research provided in step 01.
02.
Identify key profile & its authenticity
06.
Regional sales will do taste evaluation test on sample
Formulate the product
RND Dept will source and identify pontential raw mat through external source
01.
Understanding the trend in the market
Creating the "wow" element in the seasonings
03.
Selection on ingredient used in the seasonings
The appropriate taste will be selected by the sales division for further evaluation
05.
Going through a taste panel
07.
Launch of Products
COMPANY
COMPANY NAME:
PT. NP FOODS INDONESIA
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YEAR OF ESTABLISHMENT:
2010
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COMPANY REPRESENTATIVE:
OSAMU NAGAI
COMPANY PRODUCTS:
-
SEASONING
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SNACK IMPROVER
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RAW MATERIALS (GARLIC, ONIONS)
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NP II OIL
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SERVICE AREA:
INDONESIA
CERTIFICATES
HACCP/ GMP
HALAL CERTIFIED (MUI / MUIS)
CEO - Message
MESSAGE
Osamu Nagai
1. Foundation
Since 1987, we have established ourselves in heart of Singapore. Targeting on creating a strong foundation in the South East Asia region and bringing the taste of Japan to this region. In 1998, We expanded from a small unit at Soon Lee To now a more then 5,000 sqm of Office/Production facilities space at 1 Woodlands Link. With the capabilities of providing more than 6,000 metric tonnes annually, and still expanding. We also have subsidiary offices and production facilities in both Indonesia and Thailand to keep up with the high ongoing demand for their local unique market.
2. Expansion To Middle East & Africa
Middle East and Africa is another huge market with a population of more then 1.5 Billion as recorded and is still growing. N.P Foods have been representing ourselves since the beginning of our establishment. We are expecting a huge growth in seasoning demands in this region. Hence, N.P Foods will further invest our resources in our current storage, production facilities and R&D for new products development in our pipeline to cater to the demands for this region.
3. Expansion Globally
International business had always been the forte of N.P Foods Singapore. We have substantial knowledge of all international trades & procurement which includes SQF2000(HACCP/GMP), FSSC22000 (FOOD SAFTY SYTEM) and Halal Certification to support global logistic. With such good practice, certification, recognition, and factory expansion in the pipeline we are able to cater to the demand globally.