One challenge that needs to be solved by a Food Chain Restaurants is how to keep every taste of their menu the same on every outlet. ...

Korean food is still popular in Indonesia.  We can easily find new Korean food outlets or restaurants.  Korean food such as tteokbokki,...

Paprika is a fruit which is classified as Capsicum annuum L. var. grossum, which is same species like red chili but has a different...

Instant noodles are one of the foods that is widely consumed by Indonesians, after rice.  According to Susenas, monthly average per...

Japanese Style Restaurants in Indonesia are increasing every year. According to Tripadvisor, in 2023 there are 867 restaurants that sold...

In early 2000, popularity of products that contain seaweed increased especially in South East Asia, after some snack companies in Asia...

Fungi has been becoming one of the food enhancers and it is widely used in the Food Industries. It contains nucleotides, asam amino &...

In Indonesia currently crispy fried chicken is not only produced by well known fast food restaurants but also many UMKM Indonesia produce...

Korean Hallyu wave or K-POP has been consistently spreading in South East Asia countries since the end of 90's. Korea actively spread...

Recently, especially in Jabodetabek, restaurants with Chinese nuances have begun to spread. These restaurants serve an unusual hot pot...

Continuing the last article about food color, another food color that is common in Indonesia is Tartrazine. Tartrazine is a yellow...

The Indonesian people's habits for consuming snacks have continued to increase after the Covid 2019 pandemic. The 2020 State of Snacking...