Odeng or Oden?
Korean food is still popular in Indonesia. We can easily find new Korean food outlets or restaurants. Korean food such as tteokbokki,...
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NP Foods - Mkt
May 3
Paprika
Paprika is a fruit which is classified as Capsicum annuum L. var. grossum, which is same species like red chili but has a different...
NP Foods - Mkt
Feb 23
Instant Noodle Trend in Indonesia
Instant noodles are one of the foods that is widely consumed by Indonesians, after rice. According to Susenas, monthly average per...
NP Foods - Mkt
Nov 29, 2023
Ramen, a Japanese Culinary Dish that is Popular in Indonesia.
Japanese Style Restaurants in Indonesia are increasing every year. According to Tripadvisor, in 2023 there are 867 restaurants that sold...
NP Foods - Mkt
Oct 9, 2023
Popularity of Seaweed Snack in Indonesia
In early 2000, popularity of products that contain seaweed increased especially in South East Asia, after some snack companies in Asia...
NP Foods - Mkt
Aug 24, 2023
Truffle Seasoning
Fungi has been becoming one of the food enhancers and it is widely used in the Food Industries. It contains nucleotides, asam amino &...
NP Foods - Mkt
Aug 1, 2023
Secret of Crispy Fried Chicken
In Indonesia currently crispy fried chicken is not only produced by well known fast food restaurants but also many UMKM Indonesia produce...
NP Foods - Mkt
Jun 28, 2023
Korean Hype Seasoning
Korean Hallyu wave or K-POP has been consistently spreading in South East Asia countries since the end of 90's. Korea actively spread...
NP Foods
Mar 23, 2023
Sichuan Pepper Spice and Mala Flavor
Recently, especially in Jabodetabek, restaurants with Chinese nuances have begun to spread. These restaurants serve an unusual hot pot...
NP Foods
Feb 22, 2023
Tartrazine as Food Color
Continuing the last article about food color, another food color that is common in Indonesia is Tartrazine. Tartrazine is a yellow...
NP Foods
Jan 23, 2023
Ponceau 4R as Food Color need to pay more attention
The Indonesian people's habits for consuming snacks have continued to increase after the Covid 2019 pandemic. The 2020 State of Snacking...
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