Chili Crab Seasoning
An iconic Singapore Cuisine! Combining the flavors and cooking techniques of all the country's main ethnicities i.e., Chinese, Malay, and Indian. Fried mud crabs are cooked in a thick sauce based on tomatoes and chilies.
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PRODUCT INFORMATION
· sighting: Reddish Orange
· Flavor: spicy
· Humidity: 7% Max
· mesh: 10-14 Meshes
· Arsenic(US): Not more than 1 ppm
· leads: Not more than 2 ppm
· copper(Cu): Not more than 20 ppm
· Total plates Count: < 1.0 X 10^5 cfu/g
· Total Coliforms Count: 50MPN/g
· Recommendation storage: Ambient (10C - 25C) and dry conditions
· Period Save: 12 Months (Storage below 180C) / 9 Months
· Country Origin: Indonesia
SNACK BASE
Suitable snack bases are corn puffs, cassava chips, potato chips and the like.
DELIVERY TIME
it takes timearound1 month to deliver the product