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Chili Crab Seasoning
An iconic Singapore Cuisine! Combining the flavors and cooking techniques of all the country's main ethnicities i.e., Chinese, Malay, and Indian. Fried mud crabs are cooked in a thick sauce based on tomatoes and chilies.

Chili Crab Seasoning

color

  • · sighting: Reddish Orange

    · Flavor: spicy

    · Humidity: 7% Max

    · mesh: 10-14 Meshes

    · Arsenic(US): Not more than 1 ppm

    · leads: Not more than 2 ppm

    · copper(Cu): Not more than 20 ppm

    · Total plates Count: < 1.0 X 10^5 cfu/g

    · Total Coliforms Count: 50MPN/g

    · Recommendation storage: Ambient (10C - 25C) and dry conditions

    · Period Save: 12 Months (Storage below 180C) / 9 Months

    · Country Origin: Indonesia

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