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Satay Seasoning
Satay is a very simple dish but very rich in taste, savory meat and a distinctive aroma of grilled meat. The most famous satay seasonings include peanut sauce and soy sauce seasoning.

Satay Seasoning

color

  • · sighting: tanned

    · Flavor: Smokey

    · Humidity: 7% Max

    · mesh: 10-14 Mesh

    · Arsenic(US): No more than 1 ppm

    · leads: No more than 2 ppm

    · copper(Cu): No more than 20 ppm

    · Total plates Count: < 1.0 X 10^5 cfu/g

    · Total Coliforms Count: 50 MPN/g

    · Recommendationstorage: Ambient (10C - 25C) and dry conditions

    · Period Save: 12 Months (Storage below 180C) / 9 Months

    · Country Origin: Indonesia

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