Grilled kebabs with a strong marinade aroma. This is one of the most suitable seasonings for the Arab market!
Seasoned Grilled Kebabs
color
· sighting: tanned
· Flavor: Smokey
· Humidity: 7% Max
· mesh: 10-14 Meshes
· Arsenic(US): Not more than 1 ppm
· leads: Not more than 2 ppm
· copper(Cu): Not more than 20 ppm
· Total plates Count: < 1.0 X 10^5 cfu/g
· Total Coliforms Count: 50MPN/g
· Recommendation storage: Ambient (10C - 25C) and dry conditions
· Period Save: 12 Months (Storage below 180C) / 9 Months
· Country Origin: Indonesia