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Spicy Masala seasoning
Indian cuisine often uses various types of masala powders. Masala simply means "spice mix", and masala powder is the powdered powder of the whole spice mixture. According to Ayurvedic medicine, this powder is believed to increase body temperature.

Spicy Masala seasoning

color

  • · sighting: spicy

    · Flavor: spicy

    · Humidity: 7% Max

    · mesh: 10-14 Meshes

    · Arsenic(US): Not more than 1 ppm

    · leads: Not more than 2 ppm

    · copper(Cu): Not more than 20 ppm

    · Total plates Count: < 1.0 X 10^5 cfu/g

    · Total Coliforms Count: 50MPN/g

    · Recommendation storage: Ambient (10C - 25C) and dry conditions

    · Period Save: 12 Months (Storage below 180C) / 9 Months

    · Country Origin: Indonesia

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