Seasoned tomatoes
Flavor is the balance between acidity and sugar, plus the hard-to-definable influence of volatile compounds for the aroma and taste that tomato growers crave. Volatile compounds are a new science, whereas sugars and acids are more fully understood. We all know that some tomatoes have a sweet taste, while others have a sour taste.
PRODUCT INFORMATION
· sighting: redness
· Flavor: Sharp
· Humidity: 7% Max
· mesh: 10-14 Meshes
· Arsenic(US): Not More Than 1 ppm
· leads: Not more than 2 ppm
· copper(Cu): Not more than 20 ppm
· Total plates Count: < 1.0 X 10^5 cfu/g
· Total Coliforms Count: 50MPN/g
· Recommendation storage: Ambient (10C - 25C) and dry conditions
· Period Save: 12 Months (Storage below 180C) / 9 Months
· Country Origin: Indonesia
SNACK BASE
Suitable snack bases are corn puffs, cassava chips, potato chips and the like.
DELIVERY TIME
it takes timearound1 month to deliver the product