One challenge that needs to be solved by a Food Chain Restaurants is how to keep every taste of their menu the same on every outlet. ...

In early 2000, popularity of products that contain seaweed increased especially in South East Asia, after some snack companies in Asia...

In Indonesia currently crispy fried chicken is not only produced by well known fast food restaurants but also many UMKM Indonesia produce...

The Indonesian people's habits for consuming snacks have continued to increase after the Covid 2019 pandemic. The 2020 State of Snacking...